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+ | Long trips at sea, hard work and no companionship meant that sailors had a lot of evening hours with nothing to do... so drinking for many became a pastime. These terms are just a few of the larger [[Pirate Speak]] article. |
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+ | |bgcolor="#87A96B" text align=center|'''Term''' |
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+ | |bgcolor="#87A96B" text align=center|'''Definition''' |
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+ | |ale |
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− | (2) The drawing of a liquid, as from a cask or keg. |
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+ | |A fermented alcoholic beverage containing malt and hops, similar but heavier than beer. |
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+ | |black jack |
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− | (2) A unit of measurement equal to approximately one hundred gallons. |
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+ | |carouser |
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+ | |clap of thunder |
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+ | |Crack a bottle |
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+ | |To open or uncork a bottle. |
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+ | |draught |
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+ | |grog |
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+ | |grog blossom |
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+ | |hogshead |
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+ | |To be drunk. |
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+ | |Mead |
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+ | |An alcoholic beverage containing fermented honey. |
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+ | |Nelsons folly |
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+ | |nipperkin |
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+ | |rum |
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+ | |Scotch |
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+ | |A whiskey distilled from malted barley. So named because it originate in Scotland. |
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+ | |Shake a cloth in the wind. |
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+ | |To be dipsy or only a little drunk. |
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+ | |splice the mainbrace |
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+ | |spirits |
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+ | |squiffy |
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+ | |Three Sheets to the Wind |
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+ | |To be completely drunk. |
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+ | |} |
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+ | [[Category:Game Play]] |
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+ | [[Category:Lore]] |
Latest revision as of 21:39, 19 September 2012
Long trips at sea, hard work and no companionship meant that sailors had a lot of evening hours with nothing to do... so drinking for many became a pastime. These terms are just a few of the larger Pirate Speak article.
Term | Definition |
ale | A fermented alcoholic beverage containing malt and hops, similar but heavier than beer. |
black jack | large drinking cup made of leather and stiffened with tar |
carouser | One who drinks wassail and engages in festivity, especially riotous drinking. |
clap of thunder | A strong, alcoholic drink. |
Crack a bottle | To open or uncork a bottle. |
draught | (also draft) (1) The amount taken in by a single act of drinking. (2) The drawing of a liquid, as from a cask or keg. |
grog | (see also spirits) An alcoholic liquor, made from watered down rum and latterly sour fruit juice. It was to ward off scurvy, and minimize the amount of alcohol a man would imbibe. Admiral Vernon is said to have been the first to dilute the rum of sailors. |
grog blossom | A redness on the nose or face of persons who drink ardent spirits to excess. |
hogshead | (1) A large cask used mainly for the shipment of wines and spirits. (2) A unit of measurement equal to approximately one hundred gallons. |
loaded to the gunwall | To be drunk. |
Mead | An alcoholic beverage containing fermented honey. |
Nelsons folly | Another name for Rum. |
nipperkin | A small cup or drink. |
rum | An intoxicating beverage, specifically an alcoholic liquor distilled from fermented molasses or sugar cane. |
Scotch | A whiskey distilled from malted barley. So named because it originate in Scotland. |
Shake a cloth in the wind. | To be dipsy or only a little drunk. |
splice the mainbrace | An order given aboard ships to issue the crew with a drink of rum or grog; To have a drink or perhaps several drinks. |
spirits | alcoholic beverages; particularly distilled liquor |
squiffy | Somewhat intoxicated; tipsy. |
Three Sheets to the Wind | To be completely drunk. |